We love food
and we love cooking
for our guests!
We are influenced by the amazing ingredients and rich food culture found all around the Mediterranean, and especially in this corner of Spain. We are full-board and serve breakfast, lunch, afternoon tea, early evening tapas and dinner.
We serve a set menu, but we’re always flexible to accommodate your tastes and dietary requirements. We love the local seasonal produce that lends itself to vegetarian or vegan diets, and we have experience in catering for coeliacs.
Breakfast is served buffet-style. There is always fresh fruit, yogurt and cereals. We bake our own sourdough bread and might have banana waffles or cinnamon buns, along with eggs cooked to order.
Lunch would usually be something like the Spanish classic of chorizo and bean salad or a southern-Mediterranean-influenced shaksuka with homemade flatbreads and fiery harissa. Or, for a day out, take a picnic of tortilla (Spanish omelette), local cured sausage and juicy oranges.
No-one does afternoon tea like the British, so here we unashamedly revert to our baking roots, but with a Spanish twist. Favourites are a tart lemon drizzle cake with Andalucian lemons or an Asturian dairy-free olive oil sponge that uses our homemade English marmalade.
In the evenings, relax on the veranda with a cold San Miguel and a tapa of salt cod bunyols (fritters) or chilled melon soup with serrano ham, before sitting down together for dinner. Dinner could be the Catalan ‘Arros Negre’ (black rice) made with the freshest fish, preserved lemons and squid ink. Or a shoulder of local lamb, slow roasted in the wood oven that comes into its own on pizza night. If you have any space left for dessert, satisfy your sweet tooth with lemon and rosemary Crema Catalana. Or completely blow the diet with the classic Spanish treat, Churros con Chocolate.