We love food
and we love cooking
for our guests!
We are influenced by the amazing ingredients and rich food culture found all around the Mediterranean, and especially in this corner of Spain. We are full-board and serve breakfast, lunch, afternoon tea, early evening tapas and dinner.
We serve a set menu, but we’re always flexible to accommodate your tastes and dietary requirements. We love the local seasonal produce that lends itself to vegetarian or vegan diets, and we have experience in catering for coeliacs.
In Spain, children are welcome at the dinner table with the grown-ups, but we appreciate that for British children, used to an earlier timetable, this can be difficult (for the parents!) so we are happy to serve a high tea to children needing an earlier bedtime.
Breakfast is served buffet-style. There is always fresh fruit, yogurt and cereals. We bake our own sourdough bread and might have banana waffles or cinnamon buns, along with eggs cooked to order.
Every day we provide a freshly prepared picnic to take with you on your adventures. Choose from a bagel, wrap, focaccia or sourdough sub with a wide range of fillings, plus homemade cake or snack bar, fresh fruit, crisps or nuts and a juice box.
In the evenings, relax on the veranda with a cold San Miguel and a tapa of salt cod bunyols (fritters) or chilled melon soup with serrano ham, before sitting down together for dinner. Dinner could be the Catalan ‘Arros Negre’ (black rice) made with the freshest fish, preserved lemons and squid ink. Or a slow roasted-shoulder of local lamb. Kids especially love pizza night where they can roll out and top their own pizza and see it cooked in the wood oven. Dessert range from the traditional Crema Catalana, to the classic Spanish treat, loved by children of all ages, Churros con Chocolate; and there is always homemade ice cream in a variety of flavours.